ATHAYA RAHMA DEWI; HADI SURYONO; SETIAWAN. PERILAKU PENJAMAH MAKANAN DALAM PENERAPAN PERSONAL HYGIENE DI INSTALASI GIZI RSJ MENUR SURABAYA TAHUN 2022. Jurnal Hygiene Sanitasi, [S. l.], v. 2, n. 2, p. 44–48, 2022. DOI: 10.36568/hisan.v2i2.23. Disponível em: https://hisan.poltekkesdepkes-sby.ac.id/index.php/hisan/article/view/23. Acesso em: 15 nov. 2024.