TUNGGA DEWI, SASKIYYAH CITRA; MARLIK; IPMAWATI, Putri Arida. DESCRIPTION OF KNOWLEDGE AND ATTITUDE OF CHICKEN NUMBER TRADERS ON RHODAMIN B CONTENT IN TOMATO SAUCE: (Case Study in Gubeng District, Surabaya in 2021). Jurnal Hygiene Sanitasi, [S. l.], v. 1, n. 1, p. 70–74, 2021. Disponível em: https://hisan.poltekkesdepkes-sby.ac.id/index.php/hisan/article/view/11. Acesso em: 15 nov. 2024.